My mom loved to bake, the problem was my 4 brothers that ate everything as soon as it came out of the oven. My sister and I were lucky enough to at least get the recipes, and this was one of her favorits...
Author: kathy kingsley
This was part of the hand written notes that my niece, Stephanie, retrieved from her Grandmother's (my Mom's) recipe drawer. As I looked for pictures, I found that it is a recipe from the Eagle Brand Milk...
Author: Marcia McCance
This is so easy! It isn't my Granny's old fashioned cobbler (which is wonderful), but its really sweet and delicious! When you view the ingredients and amounts, you see where the name came from.
Author: ginger nix
As peaches recede at the end of the summer season and plums come on strong as we inch towards fall, this pie was designed to bridge the seasonal gap. The two flavors compliment each other perfectly, and...
Author: Lauren Weisenthal
Layer chocolate brownies with pudding and more in this Chocolate Passion Bowl. Watch our video to learn how to make an easy Chocolate Passion Bowl.
Author: My Food and Family
I came across this in my cook book "A Pioneer Woman Cooks"...I love her recipes...This will make a fantastic Holiday Pie...It is tart and Sweet at the same time to include the nutty flavor of the pecans...I...
Author: JoSele Swopes
This recipe from America's test kitchen. If you microwave the apples until they are bendable but not completely soft when cooked, but if snaps in half, it's too firm. Cook for 30 seconds more and test...
Author: Pat Duran
While we were stationed in Germany our land lady used to make the most fantastic apple cake. So I decided to come up with my own recipe for fresh apple cake and I hit the jack pot. I have been making it...
Author: JoSele Swopes
Rosewater can be found in Middle Eastern or European markets. This recipe can be made with other berries as well. The rosewater gives it an exotic taste.
Author: Ms. Munchie
My stepmother made this fruitcake when I was a girl (that was a long,long time ago!)And I asked her if she would send me the recipe some years ago. So the recipe you see if from her to me. She is still...
Author: Shirley Makekau
One day my son asked me to make him a Watergate Salad. After getting all my ingredients together I realized I had no pistachio pudding....all I had on hand was lemon pudding. I decided to substitute the...
Author: Sandy Griffith
This is a lovely summer soup or serve it chilled for a nice refreshing dessert, which is the way we like it. Serve with an outrageous dollop of whipped cream on top. Your family and friends will ask for...
Author: BonniE !
This recipe is truly decadent. I happened to have a pail of fresh blackberries - thanks to my friends at nearby Boyd Mill Farm - and I couldn't imagine a better way to put them to use than in this wonderful...
Author: Deneece Gursky
When huckleberries are in season, we buy at least 6 bags and freeze them! My favorite berry in the world! And even better for you than blueberries! This is just one of my favorite ways to fix them. A sweet...
Author: Kelly Williams
Had nectarines and peaches left over and didn't know what to do with them, so I decided to take a leap of faith and try something new. So I made this recipe, and it was a HUGE hit!!!!!! Hope you enjoy...
Author: Elizabeth Lancaster
I made this at work the other day. I really need to start bringing a camera. This turns out sort of a cross between a buckle and a pie. Soooo Goooood
Author: Stormy Stewart
Soooo easy to make. Tastes exactly like a taffy apple. When you want a quick & easy Salad or dessert, this is the one.
Author: Teri Zenere
With 6 kids and a busy household to run, this was one of my Mama's signature desserts and one of our family's favorites. She made it so many times, I think it belonged to her and Duncan Hines! There are...
Author: Melissa Dommert
this is a great cobbler it's simple and easy to make everyone loves it
Author: Patsy Fowler
Dump cakes are an extremely easy and popular dessert. This caramel apple version is amazing. It's a cross between an apple fritter and pecan pie. Typically dump cakes just use a fruit filling, but this...
Author: Jane Patrick
With just the right amount of sweetness this mango cobbler is a real treat! We opted to simmer fresh mangoes to make our own juice and the results were terrific. The juice caramelizes atop the cobbler...
Author: Lucy Apostol
Vegan rose meringue cookies made with aquafaba. It is brine from legumes. In this case we will use water from a can of chickpeas. Enjoy! Keep meringues in an airtight container in a cool and dry place....
Author: likeatcake
This is one of my mom and dad's favorite dessert and now it's my daughter's favorite also. In fact there are too many "favorite" desserts going around here at my house!
Author: Jo Anne Sugimoto
I have seen this recipe out there so many times and I have to admit it is the best cake I have ever eaten. It is wonderful the next day. I always make mine the day before serving.
Author: Betty Graves
My mother made this salad/dessert regularly when I was growing up in the 1950s and I haven't had it since. Some friends and I were talking about it last week and I decided to give it a try, based on my...
Author: Ellen Bales
It is blueberry picking season and I had good luck this year with my small bush. I managed to keep the birds off and produced myself some to eat. I have found my Great Aunts recipe for making dumplings....
Author: jamie Beecham
Robynne is right, you can't eat just one! These were gobbled up fast in the Test Kitchen. The frosting on top is whipped cream so it makes for a lighter cupcake. The cake itself is light and fluffy with...
Author: Robynne Glenn
You can use blueberry pie filling also. Or add bananas to it.. This is a quick and easy, yummy dessert!
Author: Linda Pace
You will not believe the decadent flavor of these apple dumplings.
Author: Stephanie Dodd
This recipe for Apple Dumplings was available free in Gold Medal flour bags, as noted in a 1938 advertisement, and has also been included in many of the company's cookbooks over the years, beginning with...
Author: Becky Hudgins
A winning recipe, indeed! The blackberries came out perfectly tender and the dough crisped up just right. There aren't many baked desserts that bring summer to mind more than a homemade cobbler served...
Author: Judi Harris-Nulle
This is definitely a cookie lover's version. Serve right away if you like crispy cookies, or chill over night for softer texture. Delicious served warm, at room temperature, or chilled. If you omit the...
Author: Bernice Mosteller
I made these yesterday and took them to a Labor Day Cookout and everyone thought they were delicious. I got the recipe from Family Circle Magazine, but I made a few changes. It called for dried apples...
Author: Linda Griffith
Poaching is a simple and fairly healthy way to prepare fruit for a dessert. Poached fruit is fruit that has been gently simmered in a liquid such as water, wine or spirit, to which a sugar or other flavoring...
Author: wikiHow
It is deliciosa. I got this recipe from a Splenda House Party that I had last year.
Author: Marissa Greathouse-Caraballo
Delicious and super easy. I use whatever fruit is in season. Or you can use canned fruit or pie filling. Enjoy
Author: Leianne C
THIS RECIPE IS FROM MY NANNY, EVERYTIME WE MAKE IT, WE THINK OF HER!! WE USUALLY USE CANNED PEACHES FOR THIS COBBLER BUT ANY FRUIT WILL DO. IT CAN BE DOUBLED EASILY FOR A BIGGER PAN.
Author: dee dee campbell @hdcmdc90
This is a really delicious apple cake that I have made for years , the recipe is from a recipe card group that I have had for years called 'My great recipes " and the picture is from the card. Sometimes...
Author: Karla Everett
Years ago, when attending a bridal shower for a friend, the hostess-Frances Renfro had prepared a wonderful salad luncheon, along with a variety of home-baked muffins/dinner rolls. One of the salads served...
Author: Mary Compton
A couple of years ago when I was visiting my parents in Florida we had went to a food festival and they were serving this up in plastic cups. I just had to get one so I could taste what all the excitement...
Author: Kimberly Biegacki
One of my closest friends made this recipe for drop-in guests and it's quite a hit. When I'm IN A PINCH I will make it as my old reliable stand-by dessert recipe for a delicious cobbler dessert or take...
Author: Phyllis Lively
Had ingredients to make this Trifle dessert was hoping I was able to make this for 4th of July but can make it anytime Enjoy
Author: Catherine Ferensic
I am so excited!!!!! I have been wishing lately that I had my grandmother's prune cake recipe, and while digging through my recipes, I found it! I don't even remember ever writing it down, but there it...
Author: Christine Whisenhunt
From Rita Heikenfeld: Rita's Recipes are included each week in Ron Wilson's "In the Garden" email newsletter. If the berries are real sweet, you may not need the entire 2 cups sugar thatyou pour over the...
Author: Rosemary Coffman
I have taken this cake to many a Church Dinner,and it is never any left.I do not remember where I first got it ,it may be the Duncan Hines site or some one gave it to me.....This cake should be made the...
Author: Mary R Morris